Saffron Lassi (Kesar Lassi) - cooking recipe

Ingredients

2 cups balkan thick full fat yogurt, chilled
3 -4 teaspoons sugar
1/4 teaspoon saffron
1 tablespoon hot water
1 pinch cardamom
1 dash rose water

Preparation

Add saffron to hot water and let it stand for 10 minutes.
Mix saffron water with rest of the ingredients and serve immediately.