Steak Fingers With Mustard Cream Sauce - cooking recipe

Ingredients

2 large eggs
1 sleeve saltine crackers, finely crushed
1/3 cup all-purpose flour
4 teaspoons cajun seasoning
1 1/2 lbs top sirloin steaks
1/2 cup spicy brown mustard
1/2 cup sour cream
vegetable oil

Preparation

In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.
Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.
Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.
In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.
In a large skillet, pour oil to a depth of 4 inches; heat to 375\u00b0F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.