Chocolate Chip Cheesecake Swirl Cupcakes - cooking recipe

Ingredients

1/2 cup sugar
2 (3 ounce) packages cream cheese, softened
1 egg
1 cup semi-sweet chocolate chips
2 1/4 cups all-purpose flour
1 2/3 cups sugar
1/4 cup baking cocoa
1 1/4 cups water
1/2 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon salt

Preparation

Heat over to 350\u00b0F Line 24 regular-size muffin cups with paper baking cups.
In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
Beat in egg.
Stir in chocolate chips; set aside.
In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
Beat on high speed 3 minutes, scraping bowl occasionally.
Reserve 1 1/2 cups batter.
Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
Top each with reserved batter (1/2 rounded tablespoon).
Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.