Gabby'S Own Mustard - cooking recipe

Ingredients

1/2 cup flour
1/4 cup granulated sugar
1/2 cup dry mustard
3/4 cup cider vinegar
1/8 teaspoon salt

Preparation

Just blend all of the ingredients together until the mixture is smooth.
Pour into a glass jar with a lid and place in the refrigerator for 7 days.
Every couple of days shake the jar for a couple of seconds.
After 7 days, stir and serve as you would any mustard, only a lot less.
Makes a great gift.
Place in a decorative jar, top with a ribbon and a copy of the recipe.
Enjoy!