Raspberry Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup chopped red onion
1 teaspoon thyme
1 tablespoon olive oil
1/2 cup rasberry jam (seedless)
2 tablespoons balsamic vinegar
salt & pepper

Preparation

Heat oil in large skillet and saute onion about 5 min.
Add chicken and sprinkle with thyme, salt and pepper.
Cook chicken 6-8 minutes per side.
Remove and keep warm.
Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
serve over chicken.