Hot Buttered Rum Batter Mix - cooking recipe

Ingredients

1 lb butter
2 lbs brown sugar
3 eggs, beaten
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 teaspoon nutmeg

Preparation

Place Brown Sugar in a medium size mixing bowl.
Melt butter in a microwave safe bowl, and add the spices and mix well.
Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
Once mixed, store in refrigerator in a large jar.
To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.