Tuna And Potato Skillet - cooking recipe

Ingredients

1 (24 ounce) package o'brien frozen potatoes
1 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup frozen peas and carrot
1 (7 ounce) can tuna, drained
1 1/2 cups shredded cheddar cheese

Preparation

Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.