French Canadian Tourtiere I - cooking recipe

Ingredients

500 ml ground pork
50 ml onions, chopped
3 ml salt
2 garlic cloves, minced
2 ml allspice
2 ml pepper
50 ml boiling water
250 ml potatoes, mashed very fine
2 uncooked pie crusts

Preparation

Combine pork, onion, seasonings and the boiling water.
Simmer uncovered stirring occasionally until the meat is cooked.
Cool and skim off any fat.
Stir in the potatoes.
Line pie plate with a pie crust.
Fill with the cooked mixture.
Cover with second crust.
Seal the pastry edges & cut vents.
Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.