Green Sauce Chicken (Crock Pot) Oamc - cooking recipe

Ingredients

4 -8 chicken thighs or 4 -8 chicken breasts
10 ounces green enchilada sauce (large can)
1 small onion

Preparation

Brown chicken (or not).
Place in crock pot.
Add onions.
Pour enchilada sauce over chicken.
Cook for at least 4 hours.
You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.