Hamburger Barley Stew (Crock Pot) - cooking recipe

Ingredients

1 lb extra lean ground beef, browned
5 cups water
3 (14 ounce) cans tomatoes seasoned with basil garlic & oregano, with juice
3 cups sliced carrots
1 cup diced celery
1 cup diced potato
1 cup diced onion
3/4 cup pearl barley, rinsed
3 teaspoons beef bouillon granules or 3 beef bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Dissolve the bouillon in the water.
Combine all ingredients in the slow cooker.
Cover and cook on low for 9-10 hours or high for 4.5-5 hours.