Shrimp Sliders With Remoulade Sauce #Rsc - cooking recipe

Ingredients

1/2 cup spinach leaves, rough chopped
2 tablespoons chives, chopped
1 cup frozen corn
4 roma tomatoes, diced
1/4 cup red onion, finely diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, juice and zest of
1 cup Hidden Valley® Original Ranch® Dressing
1/2 cup green onion top, finely chopped
2 tablespoons fresh parsley leaves, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons creole mustard
2 tablespoons ketchup
1 tablespoon tomato paste
1 1/2 teaspoons garlic, minced
1 teaspoon paprika
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shrimp, diced
1 tablespoon fresh parsley leaves, chopped
8 rolls or 8 slider buns
4 slices tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon white pepper

Preparation

1. In a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
2. In a blender, combine the next 12 ingredients for the Remoulade Sauce. Process until smooth.
3. In a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the Remoulade Sauce and toss. Season with the 1/4 tsp salt and 1/4 Tsp white pepper.
4. Spread 1/4 cup of the Remoulade Sauce on the bottom half of each bun. Place a slice of tomato and the top half of the bun.
5. Serve with a portion of the salsa and some potato chips.