Crustless Pear Pie - cooking recipe

Ingredients

4 cups pears, peeled, sliced
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons almonds, chopped
3/4 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or 1/2 cup margarine

Preparation

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
Bake at 350F for 40-45 minutes or unitl golden brown.
Cool on wire rack. Store in refrigerator.