Hopscotch Treats - cooking recipe

Ingredients

1 cup butterscotch chips
1/2 cup crunchy peanut butter
2 cups miniature marshmallows
1 (3 ounce) can chow mein noodles

Preparation

Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
Add the butterscotch mixture; stir to coat.
Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
Refrigerate for about 10 minutes or until set.