Easy Santa Fe Tiramisu - cooking recipe

Ingredients
    1 (10 3/4 ounce) sara lee frozen butter pound cake
    1 (8 ounce) package cream cheese, softened
    1/4 cup powdered sugar
    2 -3 tablespoons instant coffee granules (I like International Delight Brand in French Vanilla or Kahlua flavor)
    1 1/2 cups whipping cream, whipped or 1 1/2 cups Cool Whip Topping
    3 cups fresh raspberries
    2 (1 ounce) semi-sweet chocolate baking squares, coarsely grated
Preparation
    Cut pound cake into 1 inch cubes.
    Set aside.
    In mixing bowl, beat sugar, coffee granules and cream cheese until smooth.
    Fold in whipped cream.
    In a tall sided glass bowl (or 13x9x2\" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
    Repeat layers.
    Top with remaining raspberries.
    Refrigerate until serving time or up to overnight.

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