Oven Pancake - cooking recipe

Ingredients

600 ml milk
200 ml cream
2 eggs
150 ml sugar
1 teaspoon vanilla sugar (or extract)
1 teaspoon salt
500 ml all-purpose flour
1 teaspoon baking powder
50 g butter, melted

Preparation

Preheat oven to 225\u00b0C Line a jelly roll pan with parchment paper.
Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
Add melted butter, stir to combine.
Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!