Bolognese Risotto - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, finely minced
500 g beef mince
500 g pasta sauce
1 1/2 cups arborio rice
1 1/2 cups water
1 cup frozen peas
1/2 cup basil leaves
salt and pepper
grated cheese, to serve

Preparation

Heat oil in large saucepan.
Add onion, cook, stirring till soft.
Add beef mince, cook stirring until changed in colour.
Add sauce, rice and water, bring to boil.
Pour rice mixture into large ovenproof dish.
Cover dish with double layer of foil.
Cook in moderate oven 180 C for 30 minutes until rice is tender.
Steam peas till tender and add to risotto with basil.
Season with salt and pepper.
Serve topped with cheese.