Cinnamon-Carrot Pie - cooking recipe

Ingredients

2 cups carrots, cooked and mashed
1 (12 ounce) can whole evaporated milk (not skim or fat-free)
1 cup sugar
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 teaspoons cinnamon
1 (10 inch) unbaked pie shells

Preparation

Preheat oven to 400 degrees.
Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
Pour into unbaked pie crust.
Bake for 15 minutes.
lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.