Chicken Curry With Spinach - cooking recipe

Ingredients

1 1/2 lbs skinless chicken breasts, cubed
3 tablespoons oil
1 onion, sliced
1 garlic clove, chopped
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon garam masala
2 tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 pint double cream
8 ounces spinach

Preparation

In a large pan heat the oil and fry the onion and garlic till golden brown.
Add the tomatoes and cook for 5 minutes.
Add the chicken and spices and fry for 5 minutes.
Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
For a main course serve with boiled rice, as a supper dish serve with toast.