Bougourdi - cooking recipe

Ingredients

8 ounces feta cheese
3 tablespoons lemon juice
3 red peppers
fresh tomato
oregano, to taste
pita bread, wedges

Preparation

Roast red peppers and tomato slices in lemon juice at 140 degrees in the oven until soft.
Broil feta cheese in broiler at 140 also until a little color shows.
Mix ingredient together and create a creamy mixture.
Season with oregano as desired.