Twice Baked Potato Casserole - cooking recipe

Ingredients

10 medium sized potatoes
1/2 cup butter
1/4 cup chicken broth
milk
1 1/2 cups gruyere cheese
6 -7 garlic cloves
1 teaspoon olive oil
salt and pepper
butter, for dotting on top

Preparation

Bake potatoes until knife inserted meets with no resistance.
Roast garlic with olive oil until soft.
Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
Pour into greased casserole dish.
Top with remaining cheese and dot with butter.
Bake about 45 minutes at 350 degrees.