Shrimp Cracker Dip - cooking recipe

Ingredients

2 (500 g) packages cream cheese
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (8 ounce) bottle seafood cocktail sauce (with horseradish, I used heinz)
2 (10 ounce) cans small-medium shrimp
1 green pepper, diced finely
3 green onions, ends diced
1 1/2 cups cheddar cheese, shredded (older the better)

Preparation

Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
Layer overtop, and in order given the next 5 ingredients.
This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.