Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast - cooking recipe

Ingredients

2 tablespoons rice wine vinegar
1 teaspoon canola oil
1 teaspoon honey
1 teaspoon soy sauce
1 cup coarsely shredded carrot
2 cups coarsely shredded cabbage
1/3 cup dry roasted peanuts, preferably unsalted, chopped

Preparation

In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.