Potato Salad (Kartoflusalat In Iceland) - cooking recipe

Ingredients

1 3/4 lbs potatoes (boiled tender, peeled & cubed)
3 eggs (hard-boiled & chopped)
2 apples (peeled, cored & chopped)
6 -8 gherkins (chopped)
1/4 onion (chopped, larger amt if desired)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon curry powder (or up to 1 tsp)
lemon juice (optional as desired)
salt and pepper (to taste)

Preparation

Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.