Green Beans With Warm Bacon Dressing - cooking recipe

Ingredients

2 lbs fresh green beans, trimmed
4 slices bacon
3 large shallots, thinly sliced
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In large pot, bring green beans and enought water to cover to a boil.
Cook 6 minutes or until tender crisp.
Cook bacon in large skillet over medium heat until crisp.
Drain on paper towel,.
Remove all but 2 TBS bacon fat from skillet.
Add shallots and saute` 1-2 minutes untils slightly golden.
Remove from heat and stir in vinegar.
Add green beans and salt and pepper.
Toss to coat.
Crumble bacon on top.
Serve immediately.