Spicy Shrimp And Rice - cooking recipe

Ingredients

10 -15 large shrimp, raw
2 tablespoons olive oil
2 cups brown rice, cooked
1/4 cup soy sauce
Tabasco sauce, to taste
1/2 red bell pepper, diced
1/2 cup asparagus, diced
1 minced garlic clove
1/2 cup carrot, diced
salt & pepper, to taste

Preparation

Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
Cook until shrimp are done. Be sure not to over-cook.
Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.