Bonfire Burgers - cooking recipe

Ingredients

2 lbs ground beef
2 eggs, beaten
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped onions
2 teaspoons salt
8 slices bacon
8 hamburger buns, split and toasted
8 lettuce leaves
8 slices onions
8 slices tomatoes

Preparation

Combine first 6 ingredients; mix well.
Shape into 8 patties.
Wrap a slice of bacon around each patty, securing with a toothpick.
Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.