Crock Pot Cranberry Chicken - cooking recipe

Ingredients

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Preparation

Place onion in slow cooker, then arrange thighs over onion.
Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.