Summer Spaghetti - cooking recipe

Ingredients

1/2 lb spaghetti, cooked al dente
1/4 cup green olives
1 bell pepper, diced
3 garlic cloves, minced
1/2 English cucumber, diced
1/4 teaspoon dried oregano
1/2 cup feta cheese
1/4 cup red onion, diced
2 tomatoes, diced
1 (16 ounce) can white beans, drained and rinsed
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 cup fresh basil, chopped
salt and pepper

Preparation

Combine all the veggies and beans in a big bowl. Adds the herbs, garlic, some salt and pepper. Drizzle with olive oil.