Peanut Butter Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened at room temp.for one hour)
1/3 cup peanut butter
1/2 cup sugar
1 tablespoon milk
1 cup heavy cream (whipped)
graham cracker crust (can use chocolate crust if desired)

Preparation

Blend cream cheese, peanut butter, sugar, and milk.
Fold in heavy cream.
Pour into pie crust.
Chill up to 4 hours or overnight.