Oyster Dressing - cooking recipe

Ingredients

2 (9 ounce) packages cornbread mix
8 slices white bread, cubed and toasted
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter or 1/2 cup margarine
2 onions, chopped
3 celery ribs, thinly sliced
1 green bell pepper, chopped
2 (8 ounce) containers fresh oysters, rinsed and drained
1/3 cup chopped fresh parsley
1/2 teaspoon rubbed sage
salt and pepper
2 large eggs, beaten
2 hardboiled egg, chopped

Preparation

Make cornbread according to package directions; cool and crumble.
Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
Melt butter in a large skillet; add onion, celery, green bell pepper.
Saute 6 minutes.
Add oysters; saute 1 minute.
Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
Spoon into a greased 13x9 inch baking dish.
Bake at 375 degrees for 50-55 minutes.
Let stand 15 minutes before serving.