Stewed Turkey Necks - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 lbs turkey neck
2 tablespoons shortening (Crisco or oil)
1 cup onion, chopped
1 celery rib, chopped
4 garlic cloves, minced
1 bay leaf
4 chicken bouillon cubes
2 teaspoons celery seeds
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Combine flour,salt,and pepper on paper or plastic bag. Add a few necks at a time. Shake to coat.
Heat shortening or oil in stockpot on medium heat. Brown necks on all sides. Add onion, celery, garlic and bay leaf. Saute 3 minutes. Add water, bouillon cubes, celery seed and red pepper flakes. Cover. Cook on medium-low heat 2 hours or until meat is very tender. Add additional salt and pepper to taste, if needed.