French Onion Soup - cooking recipe

Ingredients

2 -3 large onions, sliced thin
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
1 dash salt
fresh ground pepper
2 fresh garlic cloves, minced
1 teaspoon sugar
2 tablespoons parsley flakes
1 teaspoon thyme
2 cups beef stock
1 cup chicken stock
1 cup dry white wine
French bread
parmesan cheese
mozzarella cheese
1 tablespoon cognac (optional)

Preparation

Saute onions in butter until limp.
Add flour, salt, pepper, garlic & sugar.
Cook over medium heat, stirring constantly, for about 5 minutes.
Add parsley flakes, thyme, beef stock, chicken stock& wine.
Simmer for 45 minutes.
Add Cognac.
Toast French bread & place in the bottom of ovenproof soup bowls.
Sprinkle generously with Parmesan cheese.
Ladle soup into bowls.
Top with Mozzarella cheese (thin slice or grated).
Place under broiler until cheese melts & soup bubbles.