Ramos Gin Fizz - cooking recipe

Ingredients

2 ounces gin
1 ounce triple sec (or Cointreau)
4 ounces sweet and sour cocktail mix
1 egg white (I buy liquid eqg whites, which work just fine)
4 ounces cream (half & half)
1/2 teaspoon orange flower water (a \"dash\" really)
1 tablespoon powdered sugar (or fine sugar)
ice (I use about 4 ice cubes)
nutmeg, grated for garnish
Optional
1 ounce fresh orange juice (not from concentrate)

Preparation

Add all of the ingredients (except for the nutmeg) into a blender.
Blend for 1 minute on high, until creamy and froth.
Traditional this is serve in a tall glass and garnished with nutmeg.
Cheers!
Ingredient notes:
*Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.