Quick Egg Noodle Lasagne - cooking recipe

Ingredients

6 1/2 cups egg noodles
3 tablespoons margarine
1 1/2 lbs ground beef
2 1/2 cups spaghetti sauce
6 ounces Velveeta cheese
3 cups mozzarella cheese

Preparation

Cook noodles according to package directions.
Cook beef on top of stove, drain.
Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.