Sam'S Sweet & Spicy Flank Steak - cooking recipe

Ingredients

1 (1 1/2 lb) flank steaks
3 ounces chipotle chiles in adobo
1/2 cup brown sugar
1 bunch green onion
1/4 cup fresh cilantro
3 tablespoons orange juice

Preparation

Put all ingredients except flank in a food processor or blender and whirl until smooth.
Put flank and marinade in a large Ziploc bag and seal & refrigerate overnight.
Remove from fridge 30-45 before grilling.
Heat grill on high then grill flank about 5 minutes each side for medium rare.
Slice into thin strips across grain to serve.