Irish Italian Spaghetti - cooking recipe

Ingredients

2 onions, chopped
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco sauce (to taste, can get hot)
1/2 teaspoon black pepper
1 dash crushed red pepper flakes
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans condensed tomato soup
15 ounces tomato paste
16 ounces of long spaghetti

Preparation

Brown beef and onion in skillet until meat is brown and onions are translucent.
Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
Cook spaghetti according to directions on box.
Rinse spaghetti.
Spoon sauce over spaghetti and enjoy!