Pork, Ginger And Lime Stir-Fry - cooking recipe

Ingredients

1 tablespoon peanut oil
2 tablespoons shredded gingerroot
1 teaspoon cracked black pepper
6 kaffir lime leaves, shredded
2 garlic cloves, sliced
600 g pork fillets, trimmed and sliced
3 tablespoons lime juice
2 tablespoons brown sugar
3 tablespoons sweet chili sauce
6 quatered bok choy, steamed

Preparation

Heat the oil in a frying pan or wok over medium high heat.
Add the ginger, pepper, lime leaves and garlic and cook for 1 minute.
Add the pork and stir-fry for 5 minutes or until well browned.
Add the lime juice, brown sugar and sweet chilli sauce to the pan and stir-fry for a further 3 minutes or until the sauce thickens slightly.
Toss through the bok choy and cook for 1 minute.
Serve with steamed rice.