Fluffy Scrambled Eggs - Lightened Up A Bit - cooking recipe

Ingredients

4 large eggs
2 tablespoons non-fat evaporated milk
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
1/16 teaspoon fresh ground pepper

Preparation

Whisk ingredients until well incorporated. Let sit 5 minutes.
Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.