Garlic & Vinegar Mashed Potatoes - cooking recipe

Ingredients

2 -3 potatoes
1 pinch salt
1 dash white vinegar
2 cloves garlic

Preparation

Peel and cut up the potatoes, boil in water for approx 15 minutes.
with a sprinkle of salt.
drain and add the vinegar.
Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
Excellent for garlic lovers!
Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.