Baked Potatoes With Cracked Eggs - cooking recipe

Ingredients

4 large baking potatoes
1 ounce butter
5 ounces broccoli, cut into florets
4 ounces mushrooms, sliced
8 medium eggs

Preparation

Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
Melt the butter in a frying pan about 5 minutes before the potatoes are done.
Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
Stir in the broccoli and mushrooms, along with the pan juices and season well.
Spoon the mixture back into the potato skins and make a well in the middle.
Set the potatoes on a baking sheet.
Carefully crack an egg into each well.
Don't worry if the egg white spills over a bit.
Return to the oven and cook for 15 minutes until the eggs have just set.