Cherry-Glazed Sponge Cake - cooking recipe

Ingredients

1 cup butter
1 1/2 cups sugar
4 eggs
1 teaspoon almond extract
2 cups flour
1 (21 ounce) can cherry pie filling
powdered sugar

Preparation

In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
Spread batter in a well-greased 10x15-inch baking pan.
With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
Bake in a 350\u00b0 oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
Let cool in pan.
Dust with powdered sugar before serving.