Delicious Lasagna - cooking recipe

Ingredients

1 lb lasagna noodle
1 lb lean ground beef, cooked and crumbled
2 medium onions, chopped
2 medium green peppers, chopped
2 cups fresh mushrooms, sliced
1 (16 ounce) container ricotta cheese
2 lbs mozzarella cheese, shredded
1 (8 ounce) package cream cheese
2 (28 ounce) cans tomato puree
olive oil, enough to saute vegetables
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, powder to taste
fresh sweet basil, chopped

Preparation

Boil lasagna noodles, according to package directions.
Saute beef, then add salt, pepper, and some of the pureed tomatoes. Saute the veggies in olive oil, then add garlic powder and oregano powder. Mix the beef and veggies into one pan.
In a separate bowl, mix the Ricotta cheese, cream cheese, and some fresh chopped basil.
Putting the lasagna together:
First sauce the bottom of your lasagna pan.
Next, add a layer of lasagna noodles, followed by a layer of meat and veggies.
Add a layer of mixed cheese (Ricotta and cream cheese), then a layer of sauce.
After that, add a layer of shredded mozzarella.
Repeat these steps two more times to create three layers total.
The last layer should be mozzarella.
Cover and then place into a preheated oven at 350\u00b0F for 1 hour or until done to your liking.