Sanshoku (3 Color) Donburi - cooking recipe

Ingredients

4 -6 cups cooked white rice
1/2 1/2 lb ground pork or 1/2 lb ground chicken
3 tablespoons mirin (sweet rice wine vinegar)
2 tablespoons soy sauce
6 eggs
2 tablespoons sugar
1 (10 ounce) box frozen chopped spinach
salt

Preparation

Brown the meat in a medium non-stick skillet.
Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).
Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.
Scramble the eggs in a non-stick skillet.
Cook the frozen spinach according to package directions, and salt to taste.
Serve the meat, eggs, and spinach over the rice, with each topping divided by color.