Anchovy Sauce With Cream And Oil - cooking recipe

Ingredients

1 cup tomatoes, and anchovy sauce
2 tablespoons chili oil
4 -5 tablespoons heavy cream
chopped parsley, if desired
12 ounces spaghetti or 12 ounces thin spaghetti, cooked
salt, if needed
black pepper, if desired

Preparation

Put the sauce, oil and cream into a broad skillet or saute pan.
Cook the spaghetti in salted boiling water till al dente, drain, reserve a little of the pasta water.
When the spaghetti is almost cooked, warm the sauce to a simmer, reduce it just barely, tossing in the spaghetti when it comes to a boil. Turn off the heat and toss thoroughly to coat. Add chopped parsley if desired. Taste and correct for salt and pepper.