Five-Star Mexican Bean Dip Or Casserole - cooking recipe

Ingredients

9 ounces tortilla chips
62 ounces pinto beans (drained and rinsed if using canned, 4 cans)
15 ounces whole kernel corn (drain if canned)
14 1/2 ounces diced tomatoes (drain if canned)
8 ounces tomato sauce
1 1/4 ounces taco seasoning
8 ounces cheddar cheese, shredded
Garnishes
lettuce
onion, chopped
sour cream
salsa
jalapeno pepper

Preparation

Preheat oven to 350.
Crush tortilla chips and sprinkle into a greased 13x9x2\" baking dish.
In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
Mix well and pour over tortilla chips.
Sprinkle with shredded cheese evenly over top.
Bake for 25 to 30 minutes.
Serve with your choice of optional garnishes.