Tuna Pasta Salad - cooking recipe

Ingredients

2 cups mayonnaise (I use half of each) or 2 cups salad dressing (I use half of each)
1 teaspoon dill weed
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
18 ounces light chunk tuna in water, drained
2 cups broccoli florets
1 cup chopped carrot
1 cup chopped celery
4 cups corkscrew macaroni, cooked, drained and cooled

Preparation

Mix mayo (or salad dressing), dill weed, pepper, and paprika in a large bowl.
Add in remaining ingredients and stir together to mix well. Chill for at least 2 hours or overnight.