Pork Pickle - Indian - cooking recipe

Ingredients

1/2 kg pork, cubes with fat and skin
1 ounce ginger paste
1 ounce garlic paste
1 ounce hot red pepper powder
1/2 ounce cumin seed, ground
1 teaspoon salt
1 teaspoon brown sugar
1/2 cup vinegar

Preparation

Mix all ingredients, cover and marinate overnight.
Cook mixture in it's own juices till done, about 1 hour.
Cool and bottle. Store in fridge.