Guasacaca(Venezuelan Spicy Avocado Salsa) - cooking recipe

Ingredients

3 avocados, peeled and seeded
1 tomatoes, peeled, seeded and chopped (optional)
1/2 onion, finely chopped (can use green onion if you prefer)
2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
2 -3 garlic cloves, minced
1/2 - 3/4 cup fresh cilantro, chopped (or parsley)
salt and pepper
1/4 - 1/2 cup olive oil (can reduce the oil or leave out to your liking)
1/8 - 1/4 cup vinegar, to taste (or lemon juice)

Preparation

Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
Stir in the rest of the ingredients, adjust seasoning to taste and serve.