Dilly Sauce For Meatballs - cooking recipe

Ingredients

1 cup water
2 tablespoons flour
1 cup sour cream
1 tablespoon ketchup
1 tablespoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
Add meatballs and simmer until meatballs are warm.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.