Pepperoncini-Cream Cheese Dip - cooking recipe

Ingredients

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Preparation

Position knife blade in food processor bowl; add first 3 ingredients.
Pulse several times or until smooth.
Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.